We are having an Iced Coffee craze here at the moment. Good for any of you in the throws of a heat wave, sorry mum, you’ve got rain.
We have tried Iced coffee from Cinnzeo, don’t know if any of you get that coffee shop, but it’s quite nice. In Starbucks its called a Frappocino. Any way hubby has made his own version (best one yet). With a little help from me (used to work in a coffee shop).
What you need:-
Chocolate ( Cabury’s drinking chocolate is best)
2 tsp Coffee (we used Nescafe Gold)
2 tsp Coffeemate (Vanilla is better, but if you don’t have normal is fine)
Lots of ice
1 1/2 mugs Milk
3 heaped tsp Chocolate Horlicks (if you don’t have normal should be fine)
2 tsp Sugar (optional, up to you how much)
Put a few heaped tsp of drinking chocolate into a cup and mix with a little water or milk to form a paste.
Warm a little milk in the microwave, to mix the coffee, coffeemate, horlicks, and sugar. The horlicks and coffee mix better with warm milk. Add a couple of ice cubes to cool after mixing.
Add ice to blender and milk. Add mixture to blender and wizz until iced is crushed.
In preferred cups or glasses, using a spoon, paste chocolate to the sides. Pour in crushed ice mix. Then add (lots) of squirty cream and a straw, if desired sprinkle a little choclate powder on top and drink…